Agroecological food system Living labs for Farm and landscape Transformation

2025

This partnership responds to the urgent need for an agroecological transformation of landscapes by leveraging a food systems approach, with targeted public procurement of regional, seasonal, agroecological food as a driver.

Projektets egen beskrivelse: Our approach is transdisciplinary, participatory and change-oriented by using action research in Living Labs (LLs). This means bringing together an array of actors with diverse perspectives to collaboratively address challenges, explore solutions and drive tangible change in the real world. The LLs will operate iterative cycles of action and research, each of which will imply mapping the current situation, envisioning desired futures, and planning and taking informed actions. Accompanying research by the project scientists will examine the LL processes and their outcomes in terms of agroecological transformation of landscapes.

The project builds on LLs in the southwest (PT, ES) and north (SE, DK, NO) of Europe, in locations where the consortium partners are actively engaged in initiatives encompassing multiple actor groups such as farmers, agricultural advisers, food distributors, canteen personnel and users, citizenry, municipalities and counties, including decision and policy makers.

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Projekttitel

Agroecological food system Living labs for Farm and landscape Transformation

Dansk ansøger

Syddansk Universitet

Deltagende lande

Danmark, Portugal, Sverige, Spanien

Projektperiode

Maj 2025 til april 2029

Bevilget beløb

2.205.120 kroner